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The Cheapest Guacamole Ever
This is a must-try guac the next time you make it, especially to team up with your fish dishes. Give it a go and comment below on what you think.
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It’s Super Sticky
I recently made a gingerbread cake to pair up with a parsnip ice-cream and found it to be drier than I wanted so I’m swapping it out with my sticky toffee recipe and adding ginger to the mix. I’m also adding in figs for texture. Back when I had a restaurant I used to make […]
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The Easiest Soup, EVER!
This must be the easiest soup to make. With only ONE ingredient that needs to be overcooked for a smooth consistency, it is hard to mess it up.
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The Benefits of Intermittent Fasting
A few years ago, I worked at a residential boot camp in England (think of a gym where people come to stay for days or weeks at a time). As well as teaching classes and preparing healthy meals, part of my job was to give talks which would help visitors achieve their goals and maintain […]
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What Are Whole Foods?
Following on from our last post on how to improve your hustle by eating clean, this article delves a little deeper into the concept of whole foods. Whole foods are those that are unprocessed or as close to their original form as possible. They’re largely free of additives and preservatives, so consuming them gives you greater […]
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How I Make Parsnip Ice-Cream
I love coming up with different ice-cream flavours to try out. Today we make parsnip ice cream to do a taste test on how it pairs up with a ginger and fig sticky toffee. You’ll need, – 327g milk – 371g cream – 140g sugar – 2 parsnips – 25g milk powder -170g pasteurised […]
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Winter Soup
I love this soup in the winter months. After growing up in England, chestnuts remind me of Christmas. We would normally send a variation of soup out as a taster to get Christmas lunch started.
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Coffee Brine & Pork Belly
When you’re not sure how it going to taste the only way to find out is to test it. In this video I test 3 pieces of pork belly for the best flavour – Plain brine and cooked in coffee – Coffee brine and plain cook – Coffee brine and cooked in coffee Which […]
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Snapper With A Black Olive Fritter
This dish has been on my dinner party menu for some time. Simple flavours and easy to make with this pretty cool fritter makes for a great fish main.
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This Dish is ON My Next Dinner Party Menu!
I’ve been thinking about this one for a while and we get to find out if it works as a dish. As part of my PCX service at ChefDine dish development and trying out new dishes is a big part in what we do. Find out if this dish makes the cut and if it’s […]