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This Dish Is ON My Next Dinner Party Menu!

This Dish is ON My Next Dinner Party Menu!

I’ve been thinking about this one for a while and we get to find out if it works as a dish. As part of my PCX service at ChefDine dish development and trying out new dishes is a big part in what we do. Find out if this dish makes the cut and if it’s worth trying/ Sous vide coffee pork belly at 68 degrees with caramelised onion, baby onion and rhubarb poached in it’s own juice.

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