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The most basic ‘how to’
With over 20 years in professional kitchens, it still amazes me how many chefs don’t know this one skill. You read their CV and have a wealth of experience until you get them to do one job. It’s one of the most basic skills in the kitchen and one we have all done 100’s of […]
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Steak Tartare Recipe
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A Dinner Party Side Dish
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100% Fishcake
I never order a fishcake as I expect it to be bulked out with dry mash potato and coated in breadcrumbs and deep-fried. When I had my restaurant we would serve salmon and prawn fishcakes and it was all fish. Guests would be shocked there wasn’t any potato. People would almost comment on them and […]
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FireCracker Salmon
I love pairing up spicy proteins with raw vegetable salads. For me it screams summer as it’s so simple and fresh. This salmon dish marinade is a regular in both my kitchens. At home and work as it has so many flavours. The sugar caramelises nicely and adds a touch of sweetness to take the […]
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Having a Roast? Add This!
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The Easiest Soup, EVER!
This must be the easiest soup to make. With only ONE ingredient that needs to be overcooked for a smooth consistency, it is hard to mess it up.
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Sweet & Spicy Salmon
