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The most basic ‘how to’

With over 20 years in professional kitchens, it still amazes me how many chefs don’t know this one skill. You read their CV and have a wealth of experience until you get them to do one job.

It’s one of the most basic skills in the kitchen and one we have all done 100’s of times. But doing it right separates you from the rest.

Here’s how to do it the right way.

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