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Such an Awesome Way to Serve Soup
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The Cheapest Guacamole Ever
This is a must-try guac the next time you make it, especially to team up with your fish dishes. Give it a go and comment below on what you think.
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It’s Super Sticky
I recently made a gingerbread cake to pair up with a parsnip ice-cream and found it to be drier than I wanted so I’m swapping it out with my sticky toffee recipe and adding ginger to the mix. I’m also adding in figs for texture. Back when I had a restaurant I used to make […]
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How I Make Parsnip Ice-Cream
I love coming up with different ice-cream flavours to try out. Today we make parsnip ice cream to do a taste test on how it pairs up with a ginger and fig sticky toffee. You’ll need, – 327g milk – 371g cream – 140g sugar – 2 parsnips – 25g milk powder -170g pasteurised […]
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Winter Soup
I love this soup in the winter months. After growing up in England, chestnuts remind me of Christmas. We would normally send a variation of soup out as a taster to get Christmas lunch started.
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Gnocci di Ricotta AKA Gnudi
There are many ways to make gnudi. Here’s my version that is denser than some recipes so it has some bite and bulk to the dish. The base is made from butternut squash and ricotta and I finished it with pine mushrooms that I picked myself in Bright.
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Keto Gluten-Free Brownie
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Duck Noodles
2 confit duck legs 1 red capsicum 1 red onion 1 carrot 1 pak choy 1 small bunch of coriander 1 packed of egg noodles garlic & ginger sambal olek oyster sauce sesame oil shaoxing soy sauce First, you need to shred the duck and remove any fat. Then start by making the sauce. In […]
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Soba Noodles
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Bang Bang Chicken
