Reheating Instructions
Heat in the oven for 8-10 minutes.
When hot, top with the tomato salad and serve.
$32.70
Sous vide chicken breasts (4) topped with roquette pesto and cherry tomato salad.
Heat in the oven for 8-10 minutes.
When hot, top with the tomato salad and serve.
Serves 4-6
Kat –
We’ve enjoyed this one quite a few times over the summer.
Susie –
Especially good with the buffalo mozzarela.