Grown by Locals, Cooked by Professionals

Grown by Locals, Cooked by Professionals

Parma Wrapped Chicken

$89.00

Chicken breasts wrapped in San Danielle ham and sage, stuffed with pork mince and cranberries.

Note to Chef Jaime

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Product price: $89.00
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Reheating Instructions

Leave chicken in the bag

Put the kettle on to boil.

Place bags in a bowl. Once the kettle has boiled, pour over.

Leave for 20 minutes to heat through.

 

 

Nutritional Information

P: 65.88g

C: 10.97g

F: 22.79g

Total based on 1kg

Serves

Serves 4-6

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