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The Easiest Soup, EVER!
This must be the easiest soup to make. With only ONE ingredient that needs to be overcooked for a smooth consistency, it is hard to mess it up.
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How I Make Parsnip Ice-Cream
I love coming up with different ice-cream flavours to try out. Today we make parsnip ice cream to do a taste test on how it pairs up with a ginger and fig sticky toffee. You’ll need, – 327g milk – 371g cream – 140g sugar – 2 parsnips – 25g milk powder -170g pasteurised […]
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Coffee Brine & Pork Belly
When you’re not sure how it going to taste the only way to find out is to test it. In this video I test 3 pieces of pork belly for the best flavour – Plain brine and cooked in coffee – Coffee brine and plain cook – Coffee brine and cooked in coffee Which […]
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Snapper With A Black Olive Fritter
This dish has been on my dinner party menu for some time. Simple flavours and easy to make with this pretty cool fritter makes for a great fish main.
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Keeping Herbs Fresher For Longer
I use some herbs more than others so it’s a good idea to know how to store them correctly so you can get the maximum life out of them. Here is how to do that.
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Gnocci di Ricotta AKA Gnudi
There are many ways to make gnudi. Here’s my version that is denser than some recipes so it has some bite and bulk to the dish. The base is made from butternut squash and ricotta and I finished it with pine mushrooms that I picked myself in Bright.
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Cooking Snapper for a Dinner Party
Simple to prepare with few ingredients giving you a fresh finish to make sure to use the best quality produce.
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Epic Chicken
If you are looking for a simple and effective dish to whip up when having friends over consider this. Its got it all, spice, sweetness, salty, umami so a lot going on with using few ingredients