We’re kicking off the New Year with summer vibes. We have added a number of salads to choose from that Chef Jaime can prepare ahead of time so you can effortlessly entertain while claiming the credit!

Pair our salads with a range of meats that will be cooked Sous Vide so you have all your bases covered. Chef Jaime will cook the meat to your chosen temperature, medium rare, medium etc so all you need to do is give it some char and your good to go!

Our regular outsourcing meals are also available to add to your dining experience as well as any fish prep for the barbecue. It really couldn’t be any easier and will make your summer evenings much more enjoyable.