I have been enjoying the benefits of pickled vegetables for some time now. And one of my favorites has always been sauerkraut. But after quite some time now of eating the same version I wanted to mix it up and try something different. Sauerkraut is probably the most well-known lacto-fermented vegetable. Like any traditional homemade food they’re many ways to make it. So I have come up with my kimchi style sauerkraut recipe that make for an interesting change.