Before anything we would like to speak to you so we can understand any dietary requirements and allergies and answer any questions you may have. Head to our Free Consult page to get in touch.
The dign-up fee is a one off payment of $159 and allows you to book as many cooks as you need.
You are free to cancel anytime.
Cancellations within 72 hours of the cook date, $105 will be charged.
The service fee will be charged on the day of the cook date.
We will close over Christmas.
We use reusable plastic containers that are used in rotation.
There is a refundable deposit of $40 for the containers.
A $15 fee will be added for delivery which may vary for outer Melbourne.
Groceries are charged separately to the service. We use an online delivery service where you have your own account and pay directly to the supplier. This is charged separately so we can offer a wider range of dishes and focus on using quality produce.
We accommodate a variety of dietary preferences – e.g. paleo, weight-loss, fertility, fodmap & pregnancy and personalize your menu each week based on your needs.
Visit our FAQ page or give us a call