Grown by Locals, Cooked by Professionals

Grown by Locals, Cooked by Professionals

Kung Pao


Cubes of chicken thigh cooked in chillies and Sichuan peppercorns. Finished with coriander, spring onions and cashew nuts.

Note to Chef Jaime

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Product price: $88.00
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Reheating Instructions


In a large frying pan heat on low to medium heat until hot.


Place into your serving bowl, cover with a microwaveable food cover or cling-wrap, and microwave until hot.



  • Chicken thigh
  • Ginger
  • Garlic
  • Soy sauce
  • Shao Xing (contains small amounts of gluten)
  • Sichuan peppercorns
  • Red chilli
  • Chicken stock
  • Spring onions
  • Coriander
  • Cashew nuts


Based in Bendigo, and dating back to 1938, Hazeldenes are a family-owned and run business that are pioneers of the Poultry game in Victoria. They were the first in Victoria to be associated with RSPCA accreditation, and are rightly very proud of their farming practices and the chickens they produce.


Contains gluten (shaoxing) and nuts.


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