- 150 grams dark chocolate 70% cocoa solids (roughly chopped)
- 100 millilitres extra virgin olive oil
- 4 large eggs at room temperature (separated)
- pinch of maldon salt plus 1/4 teaspoon
- 50 grams caster sugar
For this recipe you’ll need 6 x 100ml/ramekins or 8 espresso cups
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