No doubt, Uber Eats is quite a successful venture.
First launched in Toronto, Canada, the service is now available in over 200 cities around the world. The idea is simple; download the Uber Eats app to your mobile device, browse to see the surrounding restaurants, and place an order from a restaurant of your choice. In no time, someone will deliver your food at your specified location.
With Uber Eats, employees no longer have to travel down the street to have lunch. Some get their dinner delivered at home when they’re too busy or too tired to cook. The problem with relying on Uber Eats is that it gradually becomes a habit and slowly eliminates the need to cook at home. From another perspective, Uber Eats has only fastened the delivery of fast foods.
In a time when health activists continue to push the need for healthy diets, it’s quite worrying if getting restaurant-made fast foods quicker to consumers conforms to the particular need. Uber itself, in a move to get more people to use the service, gives free food for Uber Eats beginners plus other promos. They’ve literally caused a feeding frenzy and some consumers are happy to take advantage of Uber Eats gifts.
However, some young health-conscious professionals are now shifting from Uber Eats to the option of personal chefs for the obvious reasons. Uber Eats mission says, “Make eating well effortless at any time, for anyone.” This clearly does not address the need for healthy eating, which means it’s up to the consumer to watch their eating habits.
Why the shift?
Professionals are busy individuals with tight working schedules; the likes of dentists, lawyers, teachers, technicians, actors, mechanics, consultants, firefighters, designers, dietitians, and more.
The question is, are these people going to depend on Uber-delivered foods for the rest of their working days?
It doesn’t make sense, which is why some busy individuals are now considering the services of a personal chef. Uber Eats can get you restaurant-food anytime but a personal chef can provide healthy, delicious meals for you to enjoy at your convenience. Here are reasons why professionals are going the personal chef route:
A personal chef makes custom-made meals
Unlike just browsing through various restaurants menus, a personal chef tailor makes food according to your needs. It doesn’t matter whether you have a special diet or you’re allergic to some foods, a personal chef will put everything into consideration so as to prepare dishes that conform to your lifestyle.